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Warfarin – Vitamin K Contents in Foods

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Overview on vitamin K contents in different food sources for patients receiving warfarin therapy.

Categories: ,
Resource Type

Clinical Toolkits
資源類型

臨床服務工具
CC License

BY, NC
共享創意授權條款

BY, NC
Target Audience

Healthcare Professionals
主要服務對象

醫護人員
Contributor

Department of Pharmacology and Pharmacy, HKU
資源提供者

Department of Pharmacology and Pharmacy, HKU
File format(s) available

.docx, .pdf
Conditions and Categories

Cardiovascular, Drug Use
內容分類

心血管健康, 用藥貼士
Language

English

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